Classic Monkey Bread

Monkey bread is more than just a delightful treat; it embodies the essence of comfort food that brings families together. This beloved dish, often enjoyed during weekends or special gatherings, has a rich history and a charming presentation that captures the hearts of all who indulge in it. Originating in the early 20th century, monkey bread has evolved from its humble beginnings to become a staple in many households, often showcased at breakfast tables, brunch gatherings, or even as a sweet dessert after dinner.

Discover the heartwarming joy of making classic monkey bread at home! This delightful pull-apart treat is perfect for family gatherings, weekend brunches, or cozy desserts. With its soft, cinnamon-sugar coated dough, each piece is meant for sharing and indulging. Easy to make and endlessly versatile, you can customize it with your favorite add-ins like nuts or chocolate. Bring everyone together with this charming comfort food! #MonkeyBread #PullApartBread #ComfortFood #BakingFun #FamilyRecipes #SweetTreats #BrunchIdeas

Ingredients

3 cans (8 oz each) refrigerated biscuit dough

1 cup granulated sugar

2 teaspoons ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup packed light brown sugar

1/2 cup chopped pecans or walnuts (optional)

1/2 cup raisins or chocolate chips (optional)

1 teaspoon vanilla extract (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray or butter generously.

In a medium bowl, mix together the granulated sugar and ground cinnamon.

Open the cans of biscuit dough and cut each biscuit into quarters.

Roll each quarter into a ball and then roll it in the cinnamon sugar mixture until fully coated.

Layer half of the coated biscuit balls into the prepared bundt pan. Sprinkle half of the brown sugar and nuts (if using) over the top, and drizzle with half of the melted butter.

Layer the remaining biscuit balls over the first layer, and repeat the layering with the remaining brown sugar, nuts (if using), and melted butter.

If desired, sprinkle raisins or chocolate chips between layers as you build the monkey bread.

Carefully pour any remaining butter over the top.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and cooked through.

Remove from the oven and let it cool in the pan for about 10 minutes.

Invert the pan onto a serving plate and let the monkey bread fall out. Serve warm, pulling apart the pieces as you go. If desired, drizzle with a simple icing made from powdered sugar and milk.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10