Go Back
The richness of peanut butter blends perfectly with the sweetness of sugar, resulting in a delightful cookie that is loved by many. Classic Peanut Butter Blossoms stand out not only for their iconic Hershey's kiss on top but also for their moist texture and heavenly flavor. The harmony between creamy peanut butter and the crunch of sugar encapsulates comfort in every bite. These cookies are emblematic of both nostalgia and indulgence, often bringing back cherished memories from childhood.
Print

Classic Peanut Butter Blossoms Recipe

Classic Peanut Butter Blossoms are delicious cookies made with creamy peanut butter and topped with a chocolate kiss. They are a favorite treat for any occasion.
Course Dessert
Cuisine American
Keyword baking, chocolate, cookies, dessert, peanut butter
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 120kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, and vanilla extract.
  • Add the eggs one at a time, mixing well after each addition.
  • Gradually add the flour and baking soda to the mixture until combined.
  • Roll the dough into 1-inch balls and place them on a baking sheet.
  • Bake for 10 minutes or until lightly golden.
  • Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Enjoy your delicious peanut butter blossoms!

Notes

For best results, chill the dough before baking.