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Exploring unique dessert options can elevate any meal or special occasion, and the Cocoa Almond Honey Hazelnut Chilled Delight is a perfect example of this. This delightful treat artfully combines the rich flavors of cocoa and almond with the satisfying crunch of finely ground hazelnuts, creating a dessert that is both decadent and wholesome. Ideal for those who appreciate a balance between indulgence and nutrition, this chilled delight offers a creamy texture and robust flavor profile that can satisfy any sweet tooth.
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Cocoa Almond Honey Hazelnut Chilled Delight Recipe

This chilled dessert combines rich cocoa and nutty flavors with a creamy texture, making it a delightful treat. It's perfect for a refreshing finish to any meal.
Course Dessert
Cuisine American
Keyword almond, chilled dessert, cocoa, hazelnut, healthy, vegan option
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 4
Calories 250kcal

Ingredients

  • 1 cup unsweetened almond milk
  • ½ cup unsweetened cocoa powder
  • ⅓ cup honey
  • ½ cup finely ground hazelnuts
  • ¼ cup creamy almond butter
  • 2 tablespoons chia seeds
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup sliced almonds
  • assorted fresh berries

Instructions

  • In a mixing bowl, combine almond milk and sift in cocoa powder.
  • Add honey, almond butter, and vanilla extract; whisk until smooth.
  • Stir in hazelnuts, chia seeds, and sea salt until well combined.
  • Pour the mixture into serving cups or a dish and cover.
  • Refrigerate for at least 4 hours or overnight to firm up.
  • After chilling, gently stir to maintain a creamy consistency.
  • Garnish with sliced almonds and fresh berries before serving.
  • Serve chilled and enjoy the rich flavors.

Notes

For an elegant presentation, serve in clear glass cups and garnish with fresh mint.