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The joy of making homemade donuts goes beyond the delightful aromas wafting through your kitchen—it lies in the unique flavor combinations that make each bite a celebration. Coconut Cream Donuts Delight takes the classic donut to a tropical paradise with its rich coconut flavor and fluffy texture. The recipe transforms ordinary ingredients into a luscious treat that’s perfect for sharing with friends and family or enjoying on a peaceful Sunday brunch. The combination of tender donuts filled with sweet coconut whipped cream creates a delightful indulgence that is both comforting and refreshing.
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Coconut Cream Donuts Delight Recipe

These Coconut Cream Donuts are fluffy and filled with a rich coconut whipped cream, offering a delightful tropical flavor in every bite.
Course Dessert
Cuisine American
Keyword baked, coconut, dessert, donuts, tropical, whipped cream
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings 12
Calories 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsweetened shredded coconut
  • ½ cup coconut milk
  • ¼ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract for the whipped cream
  • Additional shredded coconut for garnish

Instructions

  • Preheat your oven to 375°F (190°C) and grease a donut pan.
  • In a large bowl, mix flour, sugar, baking powder, salt, and shredded coconut.
  • In another bowl, whisk coconut milk, melted butter, eggs, vanilla, and coconut extract.
  • Combine wet and dry ingredients gently until just mixed.
  • Fill each donut cavity about two-thirds full with batter.
  • Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
  • Cool donuts in the pan for 5 minutes, then transfer to a wire rack.
  • Beat heavy cream until soft peaks form, then add powdered sugar and vanilla until stiff peaks form.
  • Fill each cooled donut with coconut whipped cream using a piping bag.
  • Garnish with extra shredded coconut before serving.

Notes

For best results, do not overmix the batter.