Coffee-Infused Banana Bread Delight
This Coffee-Infused Banana Bread combines the rich flavors of ripe bananas and coffee for a delightful treat. Perfect for breakfast or as a snack with your favorite beverage.
Servings 10
Calories 250kcal
Ingredients
- 3 ripe bananas thoroughly mashed
- ½ cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup sour cream
- ½ cup chopped walnuts or pecans optional
- ¼ cup brown sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the mashed bananas, eggs, and vanilla extract until smooth.
- Sift together the flour, baking soda, salt, and ground cinnamon in a separate bowl.
- Gradually add the dry ingredients to the banana mixture, alternating with sour cream.
- Fold in the chopped walnuts or pecans if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Combine the brown sugar and ground cinnamon for the topping and sprinkle over the batter.
- Bake for 60-70 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with a sprinkle of cinnamon or whipped cream for an indulgent touch.