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Exploring innovative flavors in American cuisine can lead to delightful culinary discoveries. One such dish that stands out is the Coffee-Infused Ribeye Steak Delight. This recipe masterfully combines the rich taste of ribeye steaks with the aromatic essence of coffee, creating a unique flavor profile that elevates the experience of a traditional steak dinner. In this article, we delve into the intricacies of making this delightful dish, ensuring your culinary endeavors are rewarded with a delectable meal.
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Coffee-Infused Ribeye Steak Delight Recipe

This Coffee Rubbed Ribeye Steak features a flavorful coffee rub that enhances the rich taste of the meat, making it a delightful main course. Perfectly grilled to a medium-rare finish, it's a treat for steak lovers.
Course Main Course
Cuisine American
Keyword coffee rub, grilling, main course, ribeye, steak
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 600kcal

Ingredients

  • 2 ribeye steaks approximately 1 inch thick
  • 2 tablespoons finely ground coffee
  • 1 tablespoon packed brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  • In a small mixing bowl, combine the coffee, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create the coffee rub.
  • Pat the ribeye steaks dry with paper towels to remove excess moisture.
  • Drizzle olive oil over both sides of the steaks to help the rub adhere.
  • Apply the coffee rub generously to each steak, pressing it into the meat.
  • Preheat your grill or skillet over medium-high heat.
  • Cook the steaks for approximately 4-5 minutes on each side for medium-rare, adjusting for your preferred doneness.
  • Remove the steaks from heat and let them rest for about 5 minutes.
  • Slice the steaks against the grain and serve, optionally garnished with fresh herbs.

Notes

Allow the steak to rest after cooking for better flavor and juiciness.