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The allure of a warm bowl of Chicken Noodle Soup is timeless, especially when it evokes feelings of comfort and nostalgia. This Comforting Chicken Noodle Soup, inspired by a beloved Panera recipe, combines the richness of homemade broth with hearty ingredients to create a fulfilling meal. It’s ideal for cozy nights in or for healing when you need a soup that warms the soul. There’s something deeply satisfying about a steaming bowl of chicken noodle soup; it not only nourishes the body, but also soothes the spirit and brings back memories of family gatherings and cozy evenings spent at home.
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Comforting Chicken Noodle Soup: A Copycat Panera Recipe

This comforting chicken noodle soup is a delightful copycat of the popular Panera Bread recipe, perfect for a cozy meal.
Course Soup
Cuisine American
Keyword chicken soup, comfort food, easy recipe, noodle soup, Panera copycat
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 350kcal

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion finely diced
  • 2 large carrots peeled and sliced
  • 2 stalks celery sliced thinly
  • 3 cloves garlic minced
  • 8 cups low-sodium chicken broth
  • 2 cups cooked chicken shredded or diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon freshly cracked black pepper
  • 2 cups egg noodles
  • Salt to taste
  • Fresh parsley chopped for garnish

Instructions

  • Heat the olive oil in a large pot over medium heat until shimmering.
  • Add the onion, carrots, and celery; sauté until softened, about 5 minutes.
  • Incorporate the garlic and cook for an additional minute, stirring frequently.
  • Pour in the chicken broth and bring to a rolling boil.
  • Add the chicken, thyme, parsley, black pepper, and a pinch of salt; reduce heat and simmer for 15 minutes.
  • Stir in the egg noodles and cook according to package directions until tender, about 8 to 10 minutes.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Serve hot, garnished with chopped parsley.

Notes

Serve with warm bread for a complete meal.