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There’s something inherently soothing about a steaming bowl of chicken noodle soup, especially on chilly days when the temperature drops and the world outside feels frosty and biting. This delightful culinary staple is not just a dish; it's an experience filled with warmth and comfort. Chicken noodle soup has an amazing ability to bring familiarity and nostalgia to the dining table, making it a timeless classic found in many American households. Its hearty combination of tender chicken, fresh vegetables, and delightful noodles forms the perfect antidote for the cold or when anyone in the family isn’t feeling quite their best.
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Comforting Chicken Noodle Soup for Chilly Days

This comforting chicken noodle soup is perfect for chilly days, packed with vegetables and tender chicken in a flavorful broth.
Course Soup
Cuisine American
Keyword chicken, comfort food, hearty, noodles, soup, vegetables
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 350kcal

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 3 medium carrots sliced into rounds
  • 2 stalks celery sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups low-sodium chicken broth
  • 2 cups cooked chicken shredded or cubed
  • 2 cups egg noodles
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Heat the olive oil in a large stockpot over medium heat until shimmering.
  • Add the onion and sauté for about 5 minutes until soft and translucent.
  • Stir in the garlic, carrots, and celery, cooking for an additional 5 minutes.
  • Add the thyme and rosemary, mixing well with the vegetables.
  • Pour in the chicken broth and bring to a rolling boil, stirring occasionally.
  • Once boiling, add the chicken and egg noodles, then lower the heat to a gentle simmer.
  • Cook for 8-10 minutes until the egg noodles are tender.
  • Season with salt and pepper to taste.
  • Remove from heat and let the soup rest for a few minutes.
  • Serve hot, garnished with fresh parsley.

Notes

Serve with crusty bread for a complete meal.