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Exploring the comfort of homemade chicken noodle soup is a delightful culinary journey that evokes memories of warmth and family gatherings. This traditional American dish is not only hearty and satisfying but also filled with wholesome ingredients that nourish both body and soul. Chicken noodle soup serves as a perfect remedy during cold weather or when someone is feeling under the weather, offering a comforting embrace in every spoonful.
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Comforting Homemade Chicken Noodle Soup Recipe

This comforting homemade chicken noodle soup is perfect for chilly days, featuring tender chicken, fresh vegetables, and hearty egg noodles in a rich broth.
Course Soup
Cuisine American
Keyword chicken, comfort food, homemade, noodles, soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 250kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 6 cups chicken broth
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley leaves chopped for garnish

Instructions

  • Warm a tablespoon of cooking oil in a large pot over medium heat.
  • Add diced onion and minced garlic, sauté until soft and translucent, about 3-4 minutes.
  • Incorporate sliced carrots and chopped celery, sauté for an additional 5 minutes.
  • Pour in the chicken broth and bring to a rolling boil.
  • Add shredded chicken, dried thyme, salt, and pepper, then simmer for 10 minutes.
  • Introduce egg noodles and cook according to package instructions, about 7-10 minutes.
  • Taste and adjust seasoning, adding more broth if a thinner consistency is desired.
  • Remove from heat and let cool slightly before serving.
  • Serve hot, garnished with chopped parsley.

Notes

Serve with crusty bread or crackers for a complete meal.