Go Back
Corn casserole stands out as a quintessential comfort food that conjures images of cozy family gatherings and festive occasions. Its rich, wholesome flavors and inviting aroma make it an instant favorite among both young and old. This dish is particularly beloved for its creamy texture and rich taste, embodying the essence of traditional American cookery.
Print

Corn Casserole Delight Recipe for Comforting Gatherings

This Easy Jiffy Corn Casserole is a delicious and simple dish made with corn muffin mix, corn, and sour cream. It's perfect as a side dish for any meal.
Course Side Dish
Cuisine American
Keyword casserole, comfort food, corn, easy, Jiffy, side dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 200kcal

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 can whole kernel corn thoroughly drained
  • 1 can cream-style corn
  • 1 cup sour cream
  • ½ cup unsalted butter melted
  • 1 cup shredded cheddar cheese optional
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine Jiffy Corn Muffin Mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, salt, and black pepper.
  • Stir the mixture until all ingredients are well incorporated.
  • If using cheese, fold in half of the shredded cheddar cheese.
  • Pour the corn mixture into a greased 9x13 inch baking dish and spread evenly.
  • Sprinkle the remaining shredded cheddar cheese on top.
  • Bake for 40-45 minutes until the top is golden brown.
  • Let the casserole cool for a few minutes before serving.

Notes

Serve warm and garnish with fresh herbs for added flavor.