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Explore the flavors of the Southwest with Cowboy Queso Bliss, a creamy, cheesy dip that combines the comfort of home-cooked meals with the vibrant zest of Tex-Mex cuisine. This dip is not just an appetizer; it is an experience, bringing together a delightful medley of spices, creamy textures, and hearty ingredients. When served warm, it beckons you to dip into it with crispy tortilla chips, making it an irresistible option for various occasions.
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Cowboy Queso Bliss Recipe

Cowboy Queso is a creamy and cheesy dip made with ground beef, beans, and a blend of cheeses, perfect for parties or game day. Serve it hot with tortilla chips for a delicious snack.
Course Appetizer
Cuisine Mexican
Keyword appetizer, beef, cheese, dip, party food, queso
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 300kcal

Ingredients

  • 1 lb ground beef
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 1 can 10 oz diced tomatoes with green chilies
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn
  • 1 cup cream cheese cut into cubes
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • Salt and black pepper to taste
  • Fresh cilantro chopped, for garnish
  • Tortilla chips for serving

Instructions

  • Heat a large skillet over medium heat and cook the ground beef until browned.
  • Drain excess fat and add diced onion and minced garlic; sauté until onion is translucent.
  • Stir in diced tomatoes, black beans, and corn; combine well.
  • Reduce heat to low and add cream cheese, stirring until melted.
  • Gradually add cheddar and pepper jack cheeses, stirring until smooth.
  • Season with chili powder, cumin, salt, and pepper to taste.
  • Remove from heat and garnish with chopped cilantro.
  • Serve hot with tortilla chips for dipping.

Notes

For a delightful presentation, serve in a cast-iron skillet with extra cilantro and cheese on top.