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The Cozy Baked Sriracha Chicken delivers a delightful fusion of flavors that will elevate your weekly dinner routine. This simple yet satisfying main course captures the essence of Asian fusion cuisine, combining the fiery kick of Sriracha with the sweetness of honey, creating a perfect balance of taste. With minimal prep and a quick cook time, this recipe is perfect for those busy weeknights when you still want to enjoy a home-cooked meal.
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Cozy Baked Sriracha Chicken for a Homemade Night

This dish features tender chicken breasts baked in a spicy and sweet Sriracha marinade, perfect for a cozy homemade night. It's easy to prepare and packed with flavor.
Course Main Course
Cuisine Asian Fusion
Keyword baked, chicken, dinner, easy, spicy, sriracha
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 400kcal

Ingredients

  • 4 pieces boneless skinless chicken breasts
  • ¼ cup Sriracha sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 3 cloves garlic finely minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon sesame oil
  • Salt and freshly cracked black pepper to taste
  • Chopped green onions for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a medium mixing bowl, combine Sriracha sauce, honey, soy sauce, olive oil, minced garlic, grated ginger, and sesame oil. Whisk until well blended.
  • Season both sides of the chicken breasts with salt and pepper. Place them in a baking dish.
  • Pour the Sriracha marinade over the chicken, ensuring each piece is coated.
  • Bake in the preheated oven for 25-30 minutes, until fully cooked.
  • Remove the chicken from the oven and let it rest for 5 minutes.
  • Sprinkle chopped green onions over the chicken before serving.
  • Pair with steamed rice or vegetables.

Notes

Serve with steamed rice or vegetables for a complete meal.