Go Back
Macaroni and cheese is a timeless comfort food that transcends generations, beloved for its creamy texture and rich flavors. This Cozy Extra Creamy Classic Mac N Cheese elevates the traditional recipe with a distinctive blend of sharp cheddar, mozzarella, and cream cheese, yielding an indulgent dish that is both satisfying and heartwarming. The addition of a crunchy topping transforms this classic into an even more delightful culinary experience. Whether served as a side dish during family gatherings, a main course for your next cozy night in, or even as a crowd-pleasing potluck favorite, this recipe for mac and cheese captures the essence of comfort food.
Print

Cozy Extra Creamy Classic Mac N Cheese

This mac and cheese recipe features a rich and creamy cheese sauce that envelops tender elbow macaroni, creating a comforting dish perfect for any occasion. Optional baked topping adds a delightful crunch.
Course Main Course
Cuisine American
Keyword baked, cheesy, comfort food, creamy, mac and cheese, pasta
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 500kcal

Ingredients

  • 8 oz elbow macaroni
  • 4 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup cream cheese softened
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • ½ cup panko breadcrumbs optional for topping
  • 2 tablespoons olive oil optional for topping
  • Fresh parsley finely chopped (for garnish)

Instructions

  • Cook the elbow macaroni in salted boiling water until al dente, about 7-8 minutes, then drain.
  • In a saucepan, melt the butter over medium heat and whisk in the flour to create a roux.
  • Slowly add the milk while whisking to prevent lumps, cooking until thickened, about 5-7 minutes.
  • Reduce heat and stir in the cream cheese until melted, then add cheddar and mozzarella until creamy.
  • Mix in Dijon mustard, garlic powder, onion powder, and season with salt and pepper.
  • Combine the drained macaroni with the cheese sauce, ensuring all pasta is coated.
  • For a baked version, preheat oven to 350°F (175°C) and transfer to a greased baking dish.
  • Mix panko breadcrumbs with olive oil and sprinkle over the mac and cheese.
  • Bake for 20-25 minutes until golden brown and bubbling, or serve stovetop.
  • Garnish with parsley before serving and enjoy warm.

Notes

For a baked version, add panko breadcrumbs for a crunchy topping.