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Homemade ramen is a dish that embodies comfort and warmth, perfect for a cozy night in. With its steaming bowl filled with aromatic broth, tender noodles, and colorful vegetables, it offers not just sustenance but also a moment of solace and contentment. The flavors meld together beautifully, creating a depth that soothes the soul, particularly on chilly evenings when you crave something hearty yet simple to prepare.
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Cozy Night In Homemade Ramen

This homemade ramen is a comforting dish perfect for a cozy night in, featuring a flavorful broth and fresh vegetables.
Course Main Course
Cuisine Asian
Keyword comfort food, homemade, noodles, ramen, soup, vegetables
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 450kcal

Ingredients

  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 2 packs instant ramen noodles
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 2 pieces green onions
  • 2 cloves garlic
  • 1 inch ginger
  • 2 pieces soft-boiled eggs
  • 1 cup baby spinach or bok choy
  • 1 cup mushrooms
  • 1 piece carrot
  • nori sheets
  • sesame seeds
  • chili oil or sauce

Instructions

  • Pour the broth and water into a large pot and heat until simmering.
  • Add garlic, ginger, soy sauce, and miso paste to the pot and stir for 5 minutes.
  • Cook the ramen noodles according to package instructions, reducing time by 1-2 minutes, then drain.
  • Add mushrooms, carrots, and spinach to the broth and cook for 3-4 minutes.
  • Place cooked noodles in serving bowls and ladle broth and vegetables over them.
  • Halve the soft-boiled eggs and place on top of the ramen.
  • Garnish with green onions, nori strips, and sesame seeds.
  • Drizzle with sesame oil and add chili oil if desired.
  • Serve immediately and enjoy your homemade ramen.

Notes

For a richer flavor, consider adding miso paste and chili oil.