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Exploring comforting meals often leads us to gems like Cozy Stovetop Beef and Noodles. This hearty dish not only warms your soul but also brings a richness that is perfect for any occasion. With tender beef and nutritious vegetables simmered in a savory broth, this recipe combines wholesome ingredients for a satisfying, one-pot meal. It captures the essence of a home-cooked feast, making it an ideal choice for family dinners or cozy gatherings on a chilly evening.
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Cozy Stovetop Beef and Noodles Recipe

This comforting dish features tender beef simmered with egg noodles and vegetables in a rich broth. It's a perfect meal for cozy nights.
Course Main Course
Cuisine American
Keyword beef, comfort food, easy recipe, noodles, stovetop
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 450kcal

Ingredients

  • 1 pound beef stew meat cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 cups egg noodles
  • 1 cup carrots sliced
  • 1 cup celery diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 2 tablespoons Worcestershire sauce
  • for garnish Fresh parsley chopped

Instructions

  • Heat olive oil in a large pot over medium-high heat.
  • Sear beef cubes seasoned with salt and pepper until browned, then remove from pot.
  • Sauté diced onion in the same pot until soft, then add minced garlic and cook for 1 minute.
  • Return beef to the pot, add beef broth, Worcestershire sauce, thyme, and oregano; bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes.
  • Add sliced carrots and diced celery; simmer for an additional 15-20 minutes.
  • Stir in egg noodles, increase heat, and cook for 8-10 minutes until al dente.
  • Adjust seasoning with salt and pepper, then let rest before serving.
  • Garnish with chopped parsley before serving.

Notes

Serve with crusty bread for a complete meal.