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The perfect appetizer can set the tone for any gathering, and nothing captivates quite like Cranberry Brie Bites. These delectable bites unite creamy Brie cheese and tangy cranberry sauce, wrapped in a flaky puff pastry that is both impressive and easy to prepare. These bites are the epitome of elegance and simplicity, creating an enticing dish that showcases a perfect blend of flavors. The sweet and tart notes of cranberry sauce balance beautifully with the rich, buttery Brie, providing an enticing treat that is sure to delight every palate.
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Cranberry Brie Bites: A Delightful Party Appetizer

Cranberry Brie Bites are a delightful and easy-to-make appetizer perfect for any party. These flaky pastry bites are filled with creamy Brie cheese and sweet cranberry sauce, making them a crowd-pleaser.
Course Appetizer
Cuisine American
Keyword appetizer, Brie, cranberry, easy recipe, party food, puff pastry
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 150kcal

Ingredients

  • 1 package thawed puff pastry sheets
  • 8 ounces Brie cheese
  • 1 cup cranberry sauce
  • 1 egg beaten for egg wash
  • to taste salt
  • to taste pepper
  • for garnish fresh rosemary or thyme leaves

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry sheets on a lightly floured surface and cut into 3-inch squares.
  • Place a square of puff pastry on the baking sheet with space between each piece.
  • Slice the Brie cheese into small wedges and place one wedge in the center of each pastry square.
  • Spoon about a tablespoon of cranberry sauce over the Brie in each square.
  • Fold the corners of the pastry over the filling and pinch them together to seal.
  • Brush the tops of the pastry bites with the beaten egg for a golden color.
  • Sprinkle a pinch of salt and pepper over each pastry.
  • Bake for 15-20 minutes until puffed and golden brown.
  • Allow to cool slightly and garnish with fresh herbs before serving.

Notes

For an appealing presentation, serve on a rustic wooden board with fresh herbs.