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Chocolate bark has gained immense popularity as a versatile snack and dessert option, beloved by many for its simplicity and delightful combination of flavors. This sweet treat, with its rich chocolate base, allows for endless variations by incorporating various nuts, dried fruits, and occasional hints of spice or salt. Its straightforward preparation and satisfying crunch make it a go-to choice for both casual snacking and elegant gatherings.
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Cranberry Pistachio Chocolate Bark Delight

This delightful chocolate bark combines rich dark chocolate with the tartness of cranberries and the crunch of pistachios, creating a perfect sweet and salty treat.
Course Dessert
Cuisine American
Keyword bark, chocolate, cranberry, dessert, pistachio, snack
Prep Time 15 minutes
Total Time 1 hour
Servings 12
Calories 150kcal

Ingredients

  • 8 oz dark chocolate 70% cocoa or higher
  • ½ cup dried cranberries
  • ½ cup shelled pistachios coarsely chopped
  • ¼ tsp sea salt
  • ¼ tsp vanilla extract optional

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the dark chocolate in a microwave or double boiler until smooth.
  • Stir in vanilla extract if using.
  • Fold in dried cranberries and chopped pistachios until well-coated.
  • Pour the mixture onto the baking sheet and spread evenly.
  • Sprinkle sea salt over the chocolate layer.
  • Chill in the refrigerator for 30-45 minutes until set.
  • Break into pieces or cut into squares.
  • Store in an airtight container or serve immediately.

Notes

Store in an airtight container to maintain freshness.