Creamy and Cheesy Scalloped Potatoes Delight

Scalloped potatoes are a classic comfort food that holds a special place in the hearts of many. With their creamy texture and rich, cheesy flavor, they make an excellent accompaniment to a variety of meals or can even stand alone as a fulfilling main course. This particular recipe elevates the traditional dish by using Yukon Gold potatoes, known for their buttery flavor and creamy consistency, paired with a delicious blend of Gruyère and sharp cheddar cheeses. The combination of these ingredients creates a delectable dish that is both indulgent and satisfying.

Creamy and Cheesy Scalloped Potatoes Delight

This creamy and cheesy scalloped potatoes dish is a delightful comfort food, perfect for any occasion. Layered with rich cheeses and a savory cream mixture, it's sure to impress.

Course Side Dish

Cuisine American

Keyword baked, cheesy, comfort food, scalloped potatoes, vegetarian

Prep Time 20

Cook Time 1 15

Total Time 1 35

Servings 8

Calories 350kcal

Ingredients

4 large Yukon Gold potatoes
2 cups heavy cream
1 cup whole milk
2 cups grated Gruyère cheese
1 cup grated sharp cheddar cheese
3 cloves garlic
1 medium onion
2 tablespoons unsalted butter
2 teaspoons fresh thyme leaves
Salt and freshly ground black pepper
Fresh parsley

Instructions

Preheat your oven to 375°F (190°C).
Grease a 9x13 inch baking dish with unsalted butter.
In a skillet, melt the butter and sauté the chopped onions until translucent, then add minced garlic.
In a bowl, whisk together heavy cream, whole milk, thyme, salt, and pepper.
Layer sliced potatoes in the baking dish, alternating with sautéed onions and cheeses.
Pour the cream mixture over the layered potatoes.
Cover with aluminum foil and bake for 45 minutes, then remove foil and bake for another 30 minutes.
Let the dish rest for 10-15 minutes before serving.
Garnish with chopped parsley and serve warm.

Notes

Let the dish rest before serving for better texture.