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Delightful and hearty, creamy bacon potato soup is a comfort food that warms both body and soul. Combining the luscious richness of crispy bacon with the velvety creaminess of heavy cream and sharp cheddar cheese, this soup is ideal for chilly evenings or as a satisfying lunch option. The layering of flavors from the sautéed onions and garlic enhances the already rich taste of the bacon and cream, creating a hearty dish that invites second servings. Whether you’re seeking a comforting bowl on a quiet night or a special meal for guests, this creamy bacon potato soup is bound to impress.
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Creamy Bacon Potato Soup Delight

This creamy bacon potato soup is a comforting dish filled with tender potatoes, crispy bacon, and rich flavors. It's perfect for a cozy meal any time of the year.
Course Soup
Cuisine American
Keyword bacon, comfort food, creamy, potato, soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 350kcal

Ingredients

  • 6 slices thick-cut bacon chopped
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 4 medium russet potatoes peeled and cubed
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese shredded
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Freshly chopped green onions or chives for garnish

Instructions

  • Cook the chopped bacon in a large pot over medium heat until crispy and golden brown, then remove and drain on paper towels.
  • Add the diced onion to the pot with the bacon fat and sauté for about 5 minutes until translucent.
  • Incorporate the minced garlic and cook for an additional 1-2 minutes until aromatic.
  • Add the diced potatoes and pour in the broth, bringing the mixture to a boil before reducing to a simmer.
  • Cook for approximately 15-20 minutes until the potatoes are tender.
  • Mash a portion of the potatoes for a creamy consistency while leaving some chunks.
  • Stir in the heavy cream, cheddar cheese, and dried thyme, seasoning with salt and pepper.
  • Heat through for about 5 minutes, stirring occasionally.
  • Ladle into bowls and garnish with crispy bacon, green onions, and extra cheese if desired.

Notes

Serve with crusty bread for a complete meal.