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Creamy Buffalo Chicken Dip is a beloved appetizer that has gained a formidable reputation in the realm of gatherings and game day menus. Its rich blend of flavors, highlighted by the zesty kick of buffalo sauce, creamy texture from cheeses, and savory notes from chicken, creates an irresistible dip that is perfect for any social setting. This dip is not only delicious but also incredibly versatile, making it an ideal accompaniment to a variety of snacks such as tortilla chips, celery sticks, and carrot sticks.
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Creamy Buffalo Chicken Dip in the Slow Cooker

This creamy Buffalo Chicken Dip is a perfect party appetizer, combining shredded chicken with a blend of cheeses and spicy buffalo sauce. It's easy to prepare in a slow cooker and is sure to be a crowd-pleaser.
Course Appetizer
Cuisine American
Keyword appetizer, buffalo chicken, cheesy, dip, party food, slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 250kcal

Ingredients

  • 2 cups cooked and shredded chicken
  • 1 package softened cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup buffalo wing sauce
  • ½ cup ranch dressing
  • ¼ cup finely chopped green onions
  • Tortilla chips celery sticks, or carrot sticks for serving

Instructions

  • Blend the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.
  • Layer the shredded chicken in the slow cooker and pour the creamy mixture over it.
  • Stir gently to coat the chicken evenly.
  • Add the shredded cheddar and mozzarella cheeses and mix gently.
  • Cover and cook on low for 2 to 3 hours until hot and bubbling.
  • Stir occasionally to ensure even heating.
  • Once heated, give a final stir to blend all ingredients.
  • Transfer to a serving dish and sprinkle with chopped green onions.
  • Serve warm with tortilla chips, celery sticks, or carrot sticks.

Notes

Adjust the buffalo sauce to your spice preference for a milder or spicier dip.