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Creamy cheddar corn casserole is a delightful comfort food staple that has found its way into the hearts (and bellies) of many. This luscious dish, characterized by its creamy texture and rich cheesy flavor, makes it a favorite on family dinner tables and at potlucks. It combines sweet corn with the sharpness of cheddar and the smoothness of cream cheese, resulting in a dish that is both satisfying and memorable.
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Creamy Cheddar Corn Casserole Recipe

This creamy cheddar corn casserole is a comforting side dish made with sweet corn and rich cheeses, perfect for any gathering.
Course Side Dish
Cuisine American
Keyword casserole, cheddar, corn, creamy, side dish, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 250kcal

Ingredients

  • 4 cups frozen corn
  • 1 cup sharp cheddar cheese shredded
  • ½ cup cream cheese softened
  • ¼ cup milk
  • ¼ cup unsalted butter melted
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • ¼ cup green onions finely chopped

Instructions

  • Prepare the slow cooker by adding frozen corn, softened cream cheese, melted butter, and milk.
  • Mix thoroughly until well combined.
  • Sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Stir until spices are evenly incorporated.
  • Cover and cook on low heat for 3 to 4 hours, stirring occasionally.
  • Add shredded cheddar cheese and stir well to blend.
  • Cover and cook for an additional 15 to 30 minutes until cheese is melted.
  • Taste and adjust seasoning with more salt and pepper if necessary.
  • Serve warm, garnished with chopped green onions.

Notes

For a richer flavor, use fresh corn when in season.