Creamy Cheesy Scalloped Potatoes Recipe

Creamy Cheesy Scalloped Potatoes are a time-honored side dish that many families cherish. With their layers of thinly sliced potatoes, rich cream, and melty cheeses, these scalloped potatoes offer a delightful experience that pairs beautifully with a variety of main dishes. The combination of textures—creamy and cheesy alongside perfectly tender potatoes—creates a dish that is not only satisfying but also undeniably delicious.

Creamy Cheesy Scalloped Potatoes Recipe

Creamy scalloped potatoes are a rich and cheesy side dish made with layers of thinly sliced potatoes, heavy cream, and two types of cheese. This comforting dish is perfect for family gatherings or special occasions.

Course Side Dish

Cuisine American

Keyword baked potatoes, cheesy, comfort food, scalloped potatoes, side dish

Prep Time 20

Cook Time 1 15

Total Time 1 35

Servings 6

Calories 400kcal

Ingredients

4 large russet potatoes thinly sliced
2 cups heavy cream
1 cup shredded sharp cheddar cheese
1 cup grated Parmesan cheese
2 cloves garlic finely minced
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh thyme finely chopped
1 tablespoon unsalted butter for greasing

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter.
In a large mixing bowl, whisk together heavy cream, minced garlic, salt, black pepper, and chopped thyme.
Arrange half of the sliced potatoes in the baking dish, overlapping slightly.
Drizzle half of the cream mixture over the potatoes and sprinkle half of the cheddar and Parmesan cheese on top.
Repeat with the remaining potatoes, cream mixture, and cheeses.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 30 minutes until the potatoes are tender and the cheese is golden brown.
Let the dish cool for about 10 minutes before serving.

Notes

Let the dish cool for a few minutes before serving to enhance the flavors.