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Chowder is a beloved dish characterized by its creamy texture and hearty ingredients, making it the epitome of comfort food. It's often enjoyed during chilly evenings or when seeking a warm, satisfying meal. The combination of ingredients creates a dish that is not only filling but also has a variety of flavors and textures that appeal to many palates. One particularly delightful variation of this classic dish is the creamy chicken corn chowder, which combines tender chicken, sweet corn, and rich cream for a mouthwatering experience.
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Creamy Chicken Corn Chowder: A Quick and Easy Delight

This creamy chicken corn chowder is a quick and easy soup that combines tender chicken, sweet corn, and hearty potatoes in a rich broth. Perfect for a comforting meal any time of the year.
Course Soup
Cuisine American
Keyword chicken, chowder, corn, creamy, easy, quick, soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup frozen or fresh corn kernels
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 medium potatoes peeled and diced into small cubes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • In a large pot, melt the butter over medium heat.
  • Add the chopped onion and sauté until soft and translucent, about 4-5 minutes.
  • Add the minced garlic and cook for an additional minute until fragrant.
  • Introduce the diced chicken and cook for 5-7 minutes until browned.
  • Sprinkle in the dried thyme, salt, and pepper, stirring to coat the chicken.
  • Add the diced potatoes and corn, then pour in the chicken broth and bring to a boil.
  • Reduce heat to a simmer and cook for 15-20 minutes until potatoes are fork-tender.
  • Stir in the heavy cream and heat for an additional 5 minutes.
  • Taste and adjust seasoning with extra salt and pepper if needed.
  • Serve hot, garnished with freshly chopped parsley.

Notes

Serve in warm bowls and add a drizzle of cream on top for an elegant touch.