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Chowders are a quintessential comfort food, embodying warmth and heartiness in each spoonful. This Creamy Chicken Corn Chowder Delight stands out with its delightful combination of tender chicken, sweet corn, and aromatic vegetables, making it a perfect choice for cozy family dinners or chilly evenings. The creamy texture and the rich medley of flavors are sure to provide comfort and satisfaction to all.
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Creamy Chicken Corn Chowder Delight Recipe

This creamy chicken corn chowder is a comforting dish packed with tender chicken, fresh corn, and hearty vegetables. It's perfect for a cozy meal any time of the year.
Course Soup
Cuisine American
Keyword chicken, chowder, comfort food, corn, creamy, soup
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 4 cups fresh corn kernels
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 2 medium potatoes peeled and diced
  • 1 cup carrots diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh parsley or chives finely chopped

Instructions

  • Melt the butter in a large pot over medium heat.
  • Add the diced onion and sauté for about 5 minutes until translucent.
  • Stir in the minced garlic and sauté for an additional minute.
  • Add the diced potatoes and carrots, mixing well.
  • Pour in the chicken broth and bring to a boil, then simmer for 15 minutes.
  • Add the corn, shredded chicken, thyme, paprika, salt, and pepper, and simmer for 5 minutes.
  • Reduce heat to low and stir in the heavy cream, warming gently.
  • Adjust seasoning as needed and blend part of the chowder for a creamier texture if desired.
  • Serve hot, garnished with parsley or chives.

Notes

For a creamier texture, blend a portion of the chowder and stir it back in.