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To create a truly unforgettable Creamy Chicken Tomato Pasta with Pesto, it’s essential to understand the role each ingredient plays in the dish. The combination of these components results in a symphony of flavors that will keep everyone coming back for seconds.
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Creamy Chicken Tomato Pasta {with Pesto}

Indulge in the comforting flavors of Creamy Chicken Tomato Pasta with Pesto, perfect for weeknight dinners or special occasions. This dish combines tender chicken, creamy sauce, and zesty tomatoes, all enveloped in penne pasta. It's quick to prepare in under 30 minutes, making it an ideal choice for busy families. Experience the delightful balance of rich and fresh flavors in every bite! #PastaRecipes #ComfortFood #ChickenDinner #EasyRecipes #Foodie #PestoPasta

Ingredients

250g penne pasta

2 boneless, skinless chicken breasts, diced

1 tablespoon olive oil

3 cloves garlic, minced

1 can (400g) diced tomatoes

1 cup heavy cream

1/2 cup basil pesto

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken breasts, seasoning with salt and pepper. Cook for 5-7 minutes until the chicken is no longer pink in the center. Remove the chicken from the skillet and set aside.

      Create the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the canned diced tomatoes (with juice) to the skillet and bring to a simmer. Cook for 5 minutes.

        Add Cream and Pesto: Lower the heat and stir in the heavy cream and basil pesto. Mix well and let it simmer for another 3-4 minutes, allowing the flavors to meld together.

          Combine Ingredients: Return the cooked chicken to the skillet and add the pasta. Toss everything together to coat the pasta and chicken in the creamy sauce. Season with Italian seasoning, and adjust salt and pepper if needed.

            Serve: Plate the pasta and top with fresh basil leaves and generous amounts of grated Parmesan cheese. Enjoy hot!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4