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Dips have become a staple of social gatherings and casual get-togethers, bringing people together through shared flavors and experiences. A warm, inviting dip can elevate your party spread, whether it's a game day celebration, family gathering, or cozy movie night. One dip that stands out for its creamy texture and delightful flavor is the creamy chili tomato cheese dip. This indulgent recipe is quick to prepare and impressively tasty, making it a popular choice for those looking to satisfy their guests with minimal effort.
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Creamy Chili Tomato Cheese Dip Recipe

This creamy dip combines the flavors of cheese, tomatoes, and mild chili peppers for a delicious appetizer. Perfect for serving with tortilla chips or fresh vegetables.
Course Appetizer
Cuisine American
Keyword appetizer, cheese, chili, dip, snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 150kcal

Ingredients

  • 1 cup cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup diced tomatoes
  • ½ cup mild chili peppers finely diced
  • ¼ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh cilantro leaves for garnish
  • Tortilla chips or fresh vegetables for serving

Instructions

  • In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  • Incorporate the shredded cheddar cheese, diced tomatoes, and diced chili peppers.
  • Add garlic powder, onion powder, ground cumin, salt, and black pepper, mixing well.
  • Transfer the mixture into an 8x8-inch baking dish, spreading evenly.
  • Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until hot and bubbling.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh cilantro leaves and serve warm with tortilla chips or vegetables.

Notes

Serve warm for the best flavor.