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Banana bread is a beloved classic that has graced many breakfast tables and dessert platters for generations. Its irresistible aroma wafts through homes, warm and inviting, beckoning family and friends to indulge. Whether served fresh from the oven or toasted with a spread of butter, banana bread is comforting and satisfying. With myriad variations, one standout is the Creamy Cinnamon Swirl Banana Bread, which introduces an element of richness with a delightful cream cheese layer swirling through the moist and flavorful cake.
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Creamy Cinnamon Swirl Banana Bread

This banana bread features a creamy cinnamon swirl and a delightful cream cheese filling, making it a perfect treat for any time of day. It's moist, flavorful, and easy to make.
Course Dessert
Keyword baking, banana bread, cinnamon, cream cheese, dessert, easy, sweet
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 200kcal

Ingredients

  • 3 ripe bananas thoroughly mashed
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ⅓ cup unsalted butter melted and slightly cooled
  • 1 large egg beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • a pinch salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • 4 oz cream cheese softened to room temperature
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract for cream cheese filling
  • ½ cup chopped walnuts or pecans optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, combine mashed bananas, granulated sugar, brown sugar, and melted butter until smooth.
  • Mix in the beaten egg and 1 teaspoon of vanilla extract until uniform.
  • Sprinkle baking soda and salt over the mixture, then stir to combine.
  • Fold in the all-purpose flour gently until just combined, leaving some lumps.
  • In a separate bowl, whip cream cheese, powdered sugar, and ½ teaspoon vanilla extract until smooth.
  • Pour half of the banana batter into the loaf pan, then dollop the cream cheese mixture on top.
  • Spread the remaining banana batter over the cream cheese layer.
  • Swirl the batter with a knife to create a marbled effect without over-mixing.
  • Bake for 55-65 minutes until a toothpick comes out clean, then cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For added texture, consider adding chopped nuts on top before baking.