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The delightful fusion of creamy textures and rich flavors makes Creamy Garlic Parmesan Chicken Delight an irresistible addition to your dinner repertoire. This dish combines juicy, tender chicken breasts with a velvety sauce crafted from heavy cream and freshly grated Parmesan cheese, flavored with aromatic garlic and a blend of Italian herbs. Perfectly suited for a weeknight meal, this comforting favorite transforms ordinary chicken into a sophisticated feast that’s sure to impress family and friends alike.
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Creamy Garlic Parmesan Chicken Delight Recipe

This creamy garlic Parmesan chicken dish features tender chicken breasts in a rich and flavorful sauce, perfect for a comforting meal.
Course Main Course
Cuisine Italian
Keyword chicken, creamy, dinner, easy, garlic, Italian, Parmesan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 480kcal

Ingredients

  • 4 pieces boneless skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic finely minced
  • 1 cup heavy whipping cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herb blend
  • to taste salt
  • to taste freshly cracked black pepper
  • for garnish fresh parsley finely chopped

Instructions

  • Heat olive oil in a large skillet over medium heat until shimmering.
  • Season chicken breasts with salt and pepper, then place in the skillet.
  • Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
  • Remove chicken from skillet and set aside on a plate.
  • Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  • Pour in heavy whipping cream, stirring continuously, and bring to a gentle simmer.
  • Add Parmesan cheese and dried herbs, stirring until cheese is melted and sauce is creamy.
  • Return chicken to the skillet, spoon sauce over it, and simmer for an additional 2-3 minutes.
  • Garnish with chopped parsley before serving.

Notes

Serve with steamed vegetables or a light salad for a balanced meal.