Creamy Homemade Potato Soup Recipe for Comforting Warmth
This creamy potato soup is a comforting dish that warms the soul with its rich flavors and smooth texture. Perfect for chilly days, it's easy to make and delightful to enjoy.
Servings 6
Calories 350kcal
Ingredients
- 4 large russet potatoes peeled and diced into 1-inch cubes
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1 cup shredded sharp cheddar cheese optional
- ¼ cup fresh chives or green onions finely chopped for garnish
Instructions
- Melt the unsalted butter in a large pot over medium heat.
- Add the chopped onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and sauté for another 1-2 minutes.
- Add the diced potatoes and broth, bring to a boil, then simmer for 15-20 minutes until tender.
- Use an immersion blender to puree the soup until creamy, or blend half for a chunkier texture.
- Stir in the heavy cream, whole milk, thyme, and smoked paprika, seasoning with salt and pepper.
- Simmer for an additional 5 minutes to heat through.
- If desired, add cheddar cheese and stir until melted.
- Serve hot, garnished with chopped chives or green onions.
Notes
For a richer flavor, add shredded cheddar cheese before serving.