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Creamy potato soup is the embodiment of comfort food, offering warmth and satisfaction with every spoonful. This rich and hearty dish has evolved over the years, finding a cherished place on tables across America. The simplicity of potatoes combined with the creaminess of broth and cream creates a soulful blend that warms both the body and the spirit, making it the perfect meal for chilly days or cozy gatherings.
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Creamy Rustic Potato Soup Recipe for Comforting Warmth

This creamy rustic potato soup offers comfort in every spoonful, perfect for a cozy meal. It's simple to make and satisfying for any occasion.
Course Soup
Cuisine American
Keyword comfort food, creamy, easy recipe, potato soup, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 450kcal

Ingredients

  • 4 large russet potatoes peeled and cut into cubes
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • to taste freshly ground salt
  • to taste black pepper
  • for garnish chopped chives or green onions
  • optional smoked paprika

Instructions

  • Melt the unsalted butter in a large pot over medium heat.
  • Add the chopped onion and sauté for about 5 minutes until soft.
  • Stir in the minced garlic and sauté for another minute.
  • Add the diced potatoes and vegetable broth, bringing to a boil.
  • Reduce heat and simmer uncovered for 15-20 minutes until potatoes are tender.
  • Blend the soup until creamy using an immersion blender.
  • Stir in the heavy cream and heat gently until warmed through.
  • Season with salt, black pepper, and smoked paprika if desired.
  • Ladle into bowls and garnish with chives or green onions.
  • Optional: Drizzle extra heavy cream and sprinkle smoked paprika for presentation.

Notes

For a chunkier texture, blend only half of the soup.