Go Back
The Creamy Spinach and Artichoke Delight is an irresistible appetizer that perfectly blends flavors and textures, making it a beloved choice for gatherings and celebrations. This dip combines the earthiness of spinach and artichokes with rich creaminess, creating a delectable experience for your taste buds. Whether you are hosting a party, planning a cozy family dinner, or simply craving a savory snack, this dip stands out as the perfect companion.
Print

Creamy Spinach and Artichoke Delight: A Decadent Homemade Appetizer

This creamy dip combines fresh spinach and artichoke hearts with a blend of cheeses for a delicious appetizer. Perfect for serving with chips or vegetables.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, cheese, dip, spinach
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 280kcal

Ingredients

  • 1 cup fresh spinach finely chopped
  • 1 cup canned artichoke hearts thoroughly drained and chopped
  • 1 cup cream cheese softened to room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in the chopped spinach and artichoke hearts.
  • Add mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and season with salt and pepper.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake for 25-30 minutes until bubbling and golden brown.
  • Allow to cool for a few minutes before serving.
  • Serve warm with tortilla chips, pita bread, or vegetables.

Notes

Serve warm for the best flavor and texture.