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Dive into the world of appetizers with a crowd-pleasing treat that never fails to impress: Creamy Spinach and Artichoke Delight Dip. This rich and flavorful dip combines the goodness of spinach and artichokes with creamy ingredients, making it a nutritious choice for any occasion. Perfect as a starter or a party snack, this dip is not only simple to make but offers a deliciously satisfying experience.
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Creamy Spinach and Artichoke Delight Dip Recipe

This creamy spinach and artichoke dip is a delightful appetizer that combines rich flavors and textures, perfect for any gathering. Serve it warm with chips or bread for a crowd-pleasing treat.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, baked, creamy, dip, easy, spinach
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 250kcal

Ingredients

  • 1 cup frozen spinach thawed
  • 1 cup canned artichoke hearts chopped
  • 1 cup cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon fresh lemon juice
  • Salt and black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in spinach, artichoke hearts, mozzarella, Parmesan, garlic, and lemon juice.
  • Season with salt and black pepper to taste.
  • Spoon the mixture into a baking dish and spread evenly.
  • Bake for 25-30 minutes until bubbling and golden brown.
  • Remove from oven and let cool for a few minutes before serving.
  • Serve warm with tortilla chips, toasted bread, or vegetable sticks.

Notes

Garnish with fresh parsley or red pepper flakes for added flavor.