Go Back
The creamy blend of flavors in this dip brings together the freshness of spinach and the rich savoriness of artichokes, making it a crowd-pleaser for any gathering. The Creamy Spinach and Artichoke Delight is a sumptuous appetizer that elevates any occasion, from casual family dinners to festive parties. Its rich, cheesy base combined with the wholesome goodness of vegetables creates a thrilling tactile and taste experience that guests are sure to love.
Print

Creamy Spinach and Artichoke Delight Recipe

This creamy spinach and artichoke dip is a delightful appetizer that combines rich flavors and textures. Perfect for sharing with friends and family.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, cheese, creamy, dip, spinach
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 300kcal

Ingredients

  • 1 cup fresh spinach finely chopped
  • 1 cup canned artichoke hearts well-drained and diced
  • 1 cup cream cheese softened to room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in chopped spinach and diced artichoke hearts.
  • Add shredded mozzarella and grated Parmesan cheese, mixing until evenly distributed.
  • Incorporate minced garlic, salt, black pepper, and red pepper flakes into the mixture.
  • Pour the dip into a greased baking dish and spread it evenly.
  • Bake for 25-30 minutes until golden brown and bubbling.
  • Let it cool slightly before serving warm with tortilla chips or vegetable sticks.

Notes

Serve warm with tortilla chips or fresh vegetable sticks.