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Creamy Spinach and Artichoke Dip Extravaganza is a delicious appetizer that has earned a cherished spot at gatherings, whether casual or festive. Its rich and creamy texture, combined with the vibrant flavors of spinach and artichokes, makes it a standout among dipping options. Perfect for game day, holiday parties, or even as a cozy snack during a movie night, this dip offers a satisfying combination of flavors that pleases the palate. The blend of cheese, cream, and seasoned vegetables creates a mouthwatering experience that will keep everyone coming back for more.
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Creamy Spinach and Artichoke Dip Extravaganza

This creamy spinach and artichoke dip is a delightful appetizer perfect for gatherings. It's rich, cheesy, and easy to prepare, making it a crowd favorite.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, baked, cheesy, dip, easy, spinach
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 200kcal

Ingredients

  • 1 cup fresh spinach finely chopped
  • 1 cup canned artichoke hearts drained and roughly chopped
  • 1 cup cream cheese softened to room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional for a spicy kick
  • Tortilla chips or freshly sliced baguette for serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in the spinach, artichoke hearts, garlic, mozzarella, Parmesan, onion powder, salt, black pepper, and red pepper flakes.
  • Transfer the mixture into a baking dish, spreading it evenly.
  • Bake for 25-30 minutes, or until bubbling and golden brown on top.
  • Remove from the oven and let cool for a few minutes.
  • Serve warm with tortilla chips or baguette slices.

Notes

Garnish with parsley for an elegant touch.