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Dips have a celebrated place in American culinary culture, often serving as the centerpiece of social gatherings. Be it game day, family reunions, or festive holidays, dips bring people together, inviting laughter and conversation over shared flavors. Among the vast array of dip options, spinach artichoke dip stands out for its rich flavor and creamy texture, making it a favorite for many.
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Creamy Spinach Artichoke Chicken Dip Recipe

This creamy dip combines shredded chicken, spinach, and artichokes for a delicious appetizer. Perfect for parties or gatherings, it's sure to be a crowd-pleaser.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, chicken, creamy, dip, spinach
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 280kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup frozen spinach thawed and drained
  • 1 cup canned artichoke hearts finely chopped
  • 1 cup cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and freshly ground black pepper to taste
  • Optional: a pinch of red pepper flakes

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, thawed spinach, and chopped artichoke hearts.
  • Add the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, and minced garlic.
  • Fold the ingredients together until smooth and well combined.
  • Season with salt, black pepper, and red pepper flakes if desired.
  • Spoon the mixture into a baking dish, spreading it evenly.
  • Bake for 25-30 minutes until bubbly and golden brown.
  • Allow to cool for a few minutes before serving.
  • Serve warm with tortilla chips, pita bread, or vegetable sticks.

Notes

Serve warm with tortilla chips or fresh veggies for dipping.