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Explore the velvety goodness of Creamy Spinach Artichoke Dip Delight, a classic appetizer that combines rich cheeses and vibrant vegetables. This dip perfectly balances the earthy flavor of spinach with the tangy sweetness of artichoke hearts. Imagine gathering around with friends and family, sharing this luscious dip, warm and bubbling, making every occasion special.
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Creamy Spinach Artichoke Dip Delight

This creamy spinach artichoke dip is a delightful blend of flavors, perfect for parties or gatherings. It's easy to make in a crockpot and is sure to be a crowd-pleaser.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, creamy, crockpot, dip, party food, spinach
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 10
Calories 150kcal

Ingredients

  • 1 package frozen chopped spinach
  • 1 can artichoke hearts
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • to taste salt
  • to taste black pepper

Instructions

  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  • Blend until the mixture is smooth and creamy.
  • Gently fold in the thawed spinach, chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, and red pepper flakes.
  • Season with salt and black pepper to taste.
  • Transfer the mixture to a crockpot, spreading it evenly.
  • Cover and cook on low heat for 2 to 3 hours, stirring occasionally.
  • Once hot and bubbly, stir again and adjust seasoning if needed.
  • Serve warm with tortilla chips, baguette slices, or fresh vegetables.

Notes

Serve warm with tortilla chips or fresh vegetables for dipping.