Go Back
The allure of a warm, aromatic dip is undeniable, especially when it’s packed with rich and creamy flavors that tantalize the taste buds. This Creamy Spinach Artichoke Dip Delight stands out as an ideal dish for any gathering, from casual game nights to elegant parties. Combining the earthiness of spinach with the succulent texture of artichoke hearts, this recipe offers a sumptuous experience that invites diners to indulge. Not only does it cater to those who enjoy the classic flavor profile of spinach and artichokes, but it also delivers a creamy richness that transforms simple ingredients into a delectable treat.
Print

Creamy Spinach Artichoke Dip Delight Recipe

This creamy spinach artichoke dip is a delightful blend of flavors, perfect for gatherings. It's easy to prepare in a crockpot, making it a convenient appetizer.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, creamy, crockpot, dip, spinach
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 10
Calories 150kcal

Ingredients

  • 1 package frozen chopped spinach
  • 1 can artichoke hearts
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • to taste salt
  • to taste black pepper

Instructions

  • Combine cream cheese, sour cream, and mayonnaise in a large mixing bowl until smooth.
  • Fold in thawed spinach, chopped artichoke hearts, mozzarella, and Parmesan cheese.
  • Add minced garlic, onion powder, and red pepper flakes; season with salt and pepper.
  • Transfer the mixture to a crockpot and spread evenly.
  • Cover and cook on low for 2 to 3 hours, stirring occasionally.
  • Once cooked, stir the dip before serving.
  • Serve warm with tortilla chips, pita bread, or vegetable sticks.

Notes

Serve warm with tortilla chips or fresh vegetables for dipping.