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Exploring the rich flavors of Italian cuisine can lead to delightful culinary experiences, and few dishes exemplify this better than Creamy Tomato Penne with Burrata Delight. This dish combines the comforting texture of penne pasta with the sumptuous taste of a creamy tomato sauce, elevated by the decadent addition of burrata cheese. Its creamy, tangy flavor profile combined with the slight chewiness of the pasta creates an unforgettable meal that promises to satisfy even the heartiest of appetites. This dish is an excellent choice for weeknight dinners, providing a satisfying and quick meal, or it could be the star at your next gathering, impressing guests with its exquisite taste and presentation.
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Creamy Tomato Penne with Burrata Delight: A Rich Italian Treat

This creamy tomato penne pasta dish is enriched with burrata cheese, creating a delightful and indulgent meal. It's perfect for a comforting dinner with a touch of elegance.
Course Main Course
Cuisine Italian
Keyword burrata, comfort food, creamy, Italian, pasta, tomato, vodka
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 580kcal

Ingredients

  • 12 oz penne pasta
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic finely minced
  • ½ cup vodka alternative
  • 1 can crushed tomatoes 14 oz
  • ½ cup heavy cream
  • Salt to taste
  • freshly ground black pepper to taste
  • Fresh basil leaves for garnish
  • 2 balls burrata cheese

Instructions

  • Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  • In a large skillet, warm the olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.
  • Add the vodka alternative to the skillet and let it simmer for 2-3 minutes.
  • Stir in the crushed tomatoes and simmer for an additional 5 minutes, seasoning with salt and pepper.
  • Lower the heat and pour in the heavy cream, stirring until well blended and creamy.
  • Add the cooked penne pasta to the skillet and toss until evenly coated with the sauce.
  • Remove from heat and gently fold in the burrata balls, allowing them to melt slightly.
  • Serve immediately, garnished with fresh basil leaves.

Notes

Serve immediately for the best texture and flavor.