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The allure of Italian cuisine captivates food lovers around the globe, with its rich flavors and comforting textures. One dish that stands out is the Creamy Tuscan Chicken, a delectable recipe that encapsulates the essence of Italian dining. Featuring boneless chicken breasts enveloped in a creamy, savory sauce with vibrant cherry tomatoes and fresh spinach, this dish is truly a masterpiece that embodies comfort and indulgence.
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Creamy Tuscan Chicken: A Delectable Dinner Delight

Creamy Tuscan Chicken is a flavorful and irresistible dish featuring tender chicken breasts in a rich garlic and Parmesan sauce, complemented by fresh spinach and cherry tomatoes.
Course Main Course
Cuisine Italian
Keyword chicken, creamy, dinner, easy, Italian, Tuscan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 450kcal

Ingredients

  • 4 pieces boneless skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic finely minced
  • 1 cup heavy cream
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach leaves
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning blend
  • to taste Salt
  • to taste freshly ground black pepper
  • for garnish Fresh basil leaves

Instructions

  • Heat olive oil in a large skillet over medium heat and season chicken with salt and pepper.
  • Sear chicken for 6-7 minutes on each side until golden brown and cooked through, then remove from skillet.
  • Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  • Pour in heavy cream, stirring gently, and bring to a gentle simmer.
  • Incorporate grated Parmesan and Italian seasoning, mixing until cheese melts and sauce is smooth.
  • Add halved cherry tomatoes and spinach, cooking for 2-3 minutes until spinach wilts.
  • Return chicken to skillet, spooning sauce over it, and cook for another 2 minutes.
  • Garnish with fresh basil leaves before serving.

Notes

Serve over risotto or with garlic bread for an elegant meal.