Crispy Bang Bang Chicken Recipe for Tacos and Rice Bowls

Crispy Bang Bang Chicken is a delightful dish that brings an explosion of flavors to your table. With its perfectly seasoned crispy chicken thighs, this Asian-inspired dish has become a favorite for home cooks and food enthusiasts alike. The combination of a crunchy exterior and tender, juicy interior creates a delicious contrast that is perfect for serving in tacos or over rice bowls.

Crispy Bang Bang Chicken Recipe for Tacos and Rice Bowls

Crispy Bang Bang Chicken is a flavorful dish perfect for tacos and rice bowls, featuring tender chicken coated in a crunchy batter and tossed in a creamy sauce.

Course Main Course

Cuisine Asian

Keyword bang bang sauce, chicken, crispy, flavorful, fried chicken, rice bowls, tacos

Prep Time 30

Cook Time 20

Total Time 50

Servings 4

Calories 450kcal

Ingredients

1 pound boneless skinless chicken thighs
1 cup buttermilk
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper
Salt and freshly ground black pepper to taste
Vegetable oil for frying
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon Sriracha
1 tablespoon fresh lime juice
Fresh cilantro for garnish

Instructions

Marinate chicken thighs in buttermilk for at least 30 minutes.
Combine flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper in a bowl.
Heat vegetable oil in a deep skillet over medium-high heat.
Remove chicken from buttermilk and dredge in the flour mixture.
Fry chicken in batches for 5-7 minutes per side until golden brown.
Transfer fried chicken to a paper towel-lined plate.
Whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice in a bowl.
Toss fried chicken in the bang bang sauce until coated.
Serve in tacos, over rice, or as a standalone dish, garnished with cilantro.

Notes

Serve with warm tortillas and lime for an enhanced experience.