Crispy Cajun Shrimp-Stuffed Rice Paper Cups
These crispy rice paper cups are filled with flavorful Cajun shrimp and fresh vegetables, making for a delightful appetizer. Perfect for gatherings or a light snack.
Servings 4
Calories 250kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons Cajun seasoning blend
- 1 tablespoon extra virgin olive oil
- 1 cup cooked jasmine rice cooled
- ½ cup shredded carrots
- ½ cup thinly sliced bell peppers red and yellow
- ¼ cup chopped green onions scallions
- ¼ cup fresh cilantro finely chopped
- 12 pieces rice paper wrappers
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- to taste salt and freshly ground black pepper
- to drizzle sweet chili sauce
Instructions
- Marinate the shrimp with Cajun seasoning, olive oil, salt, and pepper for 15 minutes.
- Cook the marinated shrimp in a skillet over medium-high heat for 2-3 minutes on each side until pink.
- Dip each rice paper wrapper in warm water for 5-10 seconds until pliable.
- Place a spoonful of jasmine rice in the center of each wrapper.
- Add cooked Cajun shrimp, shredded carrots, bell peppers, green onions, and cilantro on top.
- Fold the sides of the wrapper over the filling and roll from the bottom to form a cup.
- Whisk mayonnaise and lemon juice in a bowl, seasoning with salt and pepper.
- Arrange the rice paper cups on a platter and drizzle with sweet chili sauce.
- Garnish with extra cilantro and bell peppers for presentation.
- Serve with lemon mayo dipping sauce.
Notes
Serve with sweet chili sauce for an extra kick.