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Creating the perfect appetizer is all about finding that ideal balance of flavors, textures, and presentation, and Crispy Chicken Lemon Cucumber Canapés deliver on all fronts. This delectable dish masterfully combines the savory flavor of shredded chicken with the brightness of fresh lemon and the refreshing crunch of cucumber. It's a delightful choice for various occasions, from casual gatherings to elegant parties.
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Crispy Chicken Lemon Cucumber Canapés Recipe

These crispy canapés feature a flavorful chicken mixture topped on fresh cucumber slices and served on toasted bread rounds. Perfect for a refreshing appetizer.
Course Appetizer
Cuisine American
Keyword appetizer, canapés, chicken, cucumber, easy, lemon, toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 200kcal

Ingredients

  • 1 cup shredded cooked chicken breast
  • ½ cup creamy Greek yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 1 none zest of 1 lemon
  • ½ teaspoon garlic powder
  • to taste none salt
  • to taste none black pepper
  • 1 none cucumber thinly sliced into rounds
  • 1 small baguette or crusty artisan bread cut into ½-inch rounds
  • for garnish none fresh dill or parsley finely chopped
  • for drizzling none extra virgin olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the sliced baguette rounds on a baking sheet and brush each side with olive oil.
  • Bake the bread for about 8-10 minutes until golden brown and crispy.
  • In a mixing bowl, combine chicken, Greek yogurt, lemon juice, lemon zest, garlic powder, salt, and pepper.
  • Stir until the mixture is well blended and creamy.
  • Lay a slice of cucumber on each toasted bread round.
  • Spoon the chicken mixture over the cucumber slices generously.
  • Garnish with chopped dill or parsley.
  • Serve immediately to enjoy the canapés.

Notes

Serve immediately for the best texture and flavor.