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Crispy Chilli Beef Delight is a dish that effortlessly captures the essence of Asian cuisine, combining a medley of flavors and textures that make every bite a culinary adventure. This dish is characterized by its perfectly crispy beef, coated in a sticky, sweet, and spicy chili sauce, complemented by vibrant, crunchy vegetables. The rich flavor profile, featuring a delightful balance of sweetness from the chili sauce, savory notes from the beef, and freshness from the vegetables, makes it a popular choice for both weeknight dinners and special occasions.
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Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Discover the mouthwatering Crispy Chilli Beef Delight! This vibrant dish combines crispy beef with a sweet and spicy chili sauce, complemented by fresh vegetables like bell peppers and onions. Perfect for weeknight dinners or special occasions, it's a versatile meal that can cater to various dietary preferences. Learn how to make this delicious and satisfying dish with our easy-to-follow recipe! #CrispyChilliBeef #AsianCuisine #Foodie #DinnerIdeas #Yummy

Ingredients

500g beef (flank or sirloin), thinly sliced against the grain

1/2 cup cornstarch

1/4 cup all-purpose flour

1 tsp baking powder

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1/4 cup vegetable oil (for frying)

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 onion, thinly sliced

3 cloves garlic, minced

1/3 cup sweet chili sauce

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Marinate the Beef: In a bowl, combine thinly sliced beef with soy sauce, cornstarch, and a sprinkle of salt and pepper. Mix well and set aside for at least 30 minutes to let the flavors meld and the cornstarch enhance the beef's tenderness.

    Prepare the Coating: In a separate bowl, mix the all-purpose flour, baking powder, garlic powder, onion powder, and a pinch of salt. This mixture will give the beef its crispy texture.

      Fry the Beef: Heat vegetable oil in a large, deep skillet or wok over medium-high heat. Once the oil is hot, coat the marinated beef slices in the flour mixture, shaking off any excess. Fry the beef in batches for about 3-4 minutes until golden brown and crispy. Use a slotted spoon to transfer cooked beef to a paper towel-lined plate to drain excess oil.

        Sauté the Vegetables: In the same skillet, add sliced bell peppers and onion. Sauté for about 2-3 minutes until they begin to soften. Add minced garlic and stir for an additional minute.

          Combine Everything: Reduce the heat to low and return the crispy beef to the skillet. In a small bowl, mix the sweet chili sauce, rice vinegar, and sesame oil. Pour the sauce over the beef and vegetables, tossing everything together until well coated, about 2 minutes.

            Garnish and Serve: Once everything is thoroughly mixed and heated through, remove from heat. Garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice or noodles.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4