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This article delves into the delightful realm of Crispy French Toast Sticks, a breakfast that is not only scrumptious but also incredibly quick to prepare. With a delightful combination of flavors and textures, these French toast sticks are ideal for families, especially children who appreciate fun food. The crispy exterior gives way to a soft, flavorful interior, marrying sweetness with a dash of warmth from the cinnamon. Perfect for busy weekday mornings or leisurely weekend brunches, this recipe promises satisfaction for everyone at the table.
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Crispy French Toast Sticks: A Quick and Kid-Friendly Breakfast Treat

Crispy French Toast Sticks are a quick and kid-friendly breakfast treat that are easy to make and delicious to eat. Perfect for dipping in maple syrup!
Course Breakfast
Cuisine American
Keyword breakfast, brioche, easy, French toast, kid-friendly, maple syrup, quick
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 250kcal

Ingredients

  • 4 slices thick bread brioche or Texas toast
  • 2 large eggs
  • ΒΌ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • Maple syrup for drizzling
  • Powdered sugar for garnish, optional

Instructions

  • In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
  • Slice each piece of bread into three equal sticks.
  • Preheat a non-stick skillet over medium heat and add 1 tablespoon of butter to melt.
  • Dip each bread stick into the egg mixture for 2-3 seconds on each side.
  • Place the soaked bread sticks in the skillet and cook for 2-3 minutes on each side until golden brown.
  • Add more butter as needed to prevent sticking.
  • Transfer cooked sticks to a plate lined with paper towels.
  • Serve warm with maple syrup and a dusting of powdered sugar if desired.

Notes

For a fun presentation, serve in a tall glass or colorful plate with maple syrup for dipping.