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The delightful combination of flavors and textures in crispy oatmeal chocolate chip cookies makes them a beloved treat. With the ideal balance of sweetness from the chocolate chips and a chewy bite from the oats, these cookies are perfect for any occasion. Whether you are preparing a snack for your family or planning a gathering with friends, these cookies are sure to impress and satisfy everyone's sweet tooth.
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Crispy Oatmeal Chocolate Chip Cookies Made Easy

These crispy oatmeal chocolate chip cookies are quick and easy to make, ready in just 30 minutes. Perfect for a sweet treat or dessert.
Course Dessert
Cuisine American
Keyword baking, chocolate chip, cookies, dessert, easy, oatmeal, quick
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter softened
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 large egg

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Mix in the egg and vanilla extract until well incorporated.
  • In a separate bowl, whisk together the oats, flour, baking soda, and salt.
  • Fold the dry mixture into the wet ingredients until just combined.
  • Gently fold in the chocolate chips until evenly distributed.
  • Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes until the edges are golden brown.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Serve and enjoy with a glass of cold milk.

Notes

For best results, do not overmix the dough.