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Crispy potato wedges are a beloved comfort food that can elevate any meal or serve as a satisfying snack on their own. With their tender inside and perfectly crispy exterior, these wedges offer a delightful contrast in texture with every bite. This recipe brings out the natural flavors of russet potatoes while enhancing them with a medley of spices and seasonings, transforming simple potatoes into a delectable side dish.
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Crispy Potato Wedges Delight Recipe

These crispy potato wedges are seasoned to perfection and baked until golden brown, making them a delightful side dish or snack. Serve them hot with your favorite dipping sauce for an irresistible treat.
Course Side Dish
Cuisine American
Keyword baked, crispy, potato wedges, side dish, snack
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 200kcal

Ingredients

  • 4 large russet potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • fresh parsley finely chopped
  • grated Parmesan cheese

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Wash and scrub the russet potatoes, then cut each in half lengthwise and slice into wedges.
  • In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper.
  • Add the potato wedges to the bowl and toss until well-coated with the seasoning.
  • Spread the wedges in a single layer on the baking sheet, avoiding overcrowding.
  • Bake for 30-35 minutes, flipping halfway through for even crispiness.
  • Once baked, remove from the oven and sprinkle with chopped parsley and Parmesan cheese if desired.
  • Serve hot with your favorite dipping sauce.

Notes

For extra flavor, serve with a creamy dip like ranch or garlic aioli.