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One of the first decisions you’ll need to make when preparing Sweet & Savory Grape Jelly Meatballs is whether to use frozen meatballs or make them from scratch. Frozen meatballs are a fantastic option for those who prioritize convenience. They save time and effort, allowing you to whip up this dish in no time. Many brands offer quality frozen meatballs that are pre-cooked and seasoned, making them a reliable choice for a busy cook.
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Crockpot Grape Jelly Meatballs

Discover a fun and easy recipe for Sweet & Savory Grape Jelly Meatballs that will impress your guests at any gathering! This delicious dish combines the sweetness of grape jelly with the savory flavors of barbecue sauce. Perfect for appetizers or a hearty meal, these meatballs are sure to be a crowd-pleaser. Whether you use frozen or homemade meatballs, follow our simple guide for a flavor-packed experience. Enjoy them at parties or game day! #Meatballs #ComfortFood #PartyRecipes #CrockpotRecipes #Appetizers #GrapeJelly #SavoryAndSweet #HomeCooking #DinnerIdeas #FoodLovers

Ingredients

2 pounds frozen meatballs (or homemade)

1 cup grape jelly

1 cup barbecue sauce (choose your favorite)

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Prep the Sauce: In a medium bowl, combine the grape jelly, barbecue sauce, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well blended.

    Load the Crockpot: Place the frozen meatballs in the crockpot. Pour your prepared sauce over the meatballs, ensuring they are well coated.

      Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours. Stir occasionally to keep the meatballs coated in sauce.

        Check for Doneness: The meatballs are ready when they are heated through and the sauce is bubbly. Adjust seasoning if necessary.

          Serve: Garnish with fresh parsley if desired. You can serve these meatballs on toothpicks for an appetizer or over rice for a main dish.

            Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 6-8