Go Back
The appeal of warm, cheesy dips is undeniable, and Spinach Artichoke Dip stands out as a beloved classic at parties and gatherings. This creamy, savory delight has won the hearts of many, offering comfort and flavor in every bite. Whether you're hosting a birthday party, a movie night, or simply enjoying a laid-back evening with friends, having a delightful dip like this can make all the difference.
Print

Crockpot Spinach Artichoke Dip: A Hot & Cheesy Classic Made Easy

This Crockpot Spinach Artichoke Dip is a creamy, cheesy classic that is easy to prepare and perfect for gatherings. Serve it hot with your favorite dippers for a delightful appetizer.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, cheesy, crockpot, dip, party food, spinach
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8
Calories 200kcal

Ingredients

  • 1 package frozen chopped spinach thawed and drained
  • 1 can artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional

Instructions

  • In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, garlic, onion powder, salt, black pepper, and red pepper flakes.
  • Transfer the mixture to the crockpot and spread evenly.
  • Cover and cook on low for 2 to 3 hours, stirring occasionally.
  • Once hot and bubbling, serve with tortilla chips, pita bread, or fresh vegetables.
  • Garnish with additional Parmesan cheese and red pepper flakes if desired.

Notes

Serve with tortilla chips or fresh vegetables for dipping.