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Crockpot Swedish Meatball Soup Delight offers a deliciously hearty culinary experience that combines the classic flavor of Swedish meatballs with the comforting embrace of a warm soup. Ideal for those cozy evenings after a long day, this soup is also a wonderful choice for family gatherings or casual get-togethers. The slow-cooking process allows the flavors of the ingredients to meld beautifully, resulting in a sumptuous dish that tantalizes the palate.
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Crockpot Swedish Meatball Soup Delight

This comforting soup features tender Swedish meatballs and hearty vegetables simmered in a creamy broth. It's perfect for a cozy meal any day of the week.
Course Soup
Cuisine American
Keyword comfort food, creamy, crockpot, easy, meatballs, soup
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 350kcal

Ingredients

  • 1 pound frozen Swedish meatballs
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup diced Yukon Gold potatoes
  • 1 cup sliced carrots
  • 1 cup finely chopped yellow onions
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried dill
  • Salt and freshly cracked black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Layer frozen Swedish meatballs, diced Yukon Gold potatoes, sliced carrots, finely chopped onions, and minced garlic in the crockpot.
  • Pour in the beef broth, ensuring all ingredients are submerged, and stir gently.
  • Sprinkle in dried thyme and dill, then season with salt and pepper.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
  • About 30 minutes before serving, stir in the heavy cream.
  • Taste and adjust seasoning with additional salt or pepper as needed.
  • Serve hot in bowls, garnished with freshly chopped parsley.

Notes

For a dairy-free option, substitute heavy cream with coconut cream.