Crumbl Reese's Peanut Butter Cup Cookies Recipe
These cookies are a delightful combination of creamy peanut butter and chocolate, featuring chunks of mini Reese's cups for an indulgent treat. Perfect for any cookie lover!
Servings 24
Calories 150kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini Reese's peanut butter cups roughly chopped
- Additional mini Reese's cups for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and chopped mini Reese's cups.
- Scoop generous portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Press a mini Reese's cup into the top of each cookie dough ball.
- Bake for 10-12 minutes until the edges are light golden brown.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, do not overmix the dough.